Epic Wines & Spirits is always adding new brands to our portfolio! Here are some recent additions.
From the rugged coastlines, breathtaking beaches and majestic forests of Mendocino. In the early 1980s, Brigitte Seebass purchased the property now known as Seebass Vineyards. Formerly a pear orchard decades before it was planted under grape, the historic barns and drying sheds still remain much as they were nearly one hundred years ago. Brigitte replanted and improved the vineyard as time went on, replacing less productive varietals with Chardonnay, Syrah, Merlot, and Grenache. She left the vines planted in the late 1800’s as old-vine Zinfandel that today produce some of the most prized grapes in the region.
A family’s greatest passion. Dancing Coyote is a family run, owned and operated vineyard located in a beautiful stretch of land in California’s Clarksburg appellation. Having farmed in the Delta region along the Sacramento River for five generations, today the family is busy nurturing over 600 acres of exquisite wine grapes in the ideal climate and soil of the Sacramento Valley. Their devotion to producing wines of exceptional quality and character is unwavering, from the growing and harvesting of grapes at the peak of their flavor, to crushing, aging and handcrafting the final product.
A focus on small, family-owned Carneros vineyards. Wine styles come and go in this ever-evolving industry, but quality winemaking should always remain a winery’s focus. Winemaker, Ken Foster, has designed Carneros Ranch wines to cater to those whose preferred wine style is big and bold, and who appreciate a more pronounced, yet integrated oak presence. Carneros Ranch has combined estate fruit with high-quality fruit sourced from their Carneros neighbors to produce wines with density, structure, and balance while remaining true to their varietal and the heritage of the Carneros region.
Bistro-ready, Carneros classics. Since the first release in 1987, the Fleur wines have received a great deal of international praise and recognition. Fleur wines are crafted with minimal use of new oak, a focus on true varietal character, and as a statement of the terroir in which they are grown. Fleur’s goal is to create wines that accompany the foods they are paired with, rather than overpower them.
First-class chocolate liqueurs from Austria. Mozart chocolate spirits are an homage to Mozart and to his birthplace, Salzburg. All Mozart chocolate liqueurs share one thing in common: they are made from natural raw ingredients - cocoa, sugar and vanilla. These are combined with time, experience and passion in order to achieve the consistent quality of liqueur and distillate. Behind every single bottle stands 150 years of experience in the spirits industry.
Revolutionary traditional distillation. Gem&Bolt is a lifestyle brand with a line of fair-trade and sustainable Damiana-distilled Mezcal. Centuries ago, in pre-Hispanic Mexico, a lightning bolt struck the heart (gem) of the maguey plant, roasting and fermenting its sugars, creating a sap known today as Mezcal. Artist-alchemist duo, AdrinAdrina and Elliott Coon, both daughters of bohemian bootleggers, started brewing their own spirits and infusing elixirs, giving birth to Gem&Bolt.
Filled with flavor, crafted with character. Launched in 2014 by Seth Benhaim, Infuse Spirits is the world's first single bottle infusion. Infuse uses real fruit and spices so you can SEE what's in every single bottle of their vodka. They are the only single-bottle infusion company that sticks to this philosophy: natural, real ingredients inside every bottle. No added sugars, dies, or artificial ingredients - ever.
Family owned for four generations. Pellegrini Wine Company at Olivet Lane Vineyard is located in the Russian River Valley. The Pellegrini family name has been associated with every tier of the wine business since the early part of the 20th Century, from grape sellers to a wholesale wine distribution company. The story of Olivet Lane & Pellegrini wines, as we know them today, starts with a spark in the family’s third generation. Robert, under the urging of his grandfather & an epiphany he had while traveling through vineyards in Beaune, France, set out to establish a new family vineyard.
Terroir-driven wines from Russian River, Dry Creek and Alexander Valleys. Kokomo winery is perched on the east side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. They focus their terroir-driven wines on the three distinctive appellations of Sonoma County - Russian River, Dry Creek and Alexander Valleys. The dynamic partnership of grower, Randy Peters, and winemaker, Erik Miller, ensures the winery’s ongoing commitment to quality and consistency for future vintages.
Philosophy based upon tradition, innovation and social responsibility. The story of the Moro family began in 1932, when Emilio Moro Sr. was born. It is now a project carried out by three generations with roots in the Ribera del Duero, who have spent their lives discovering the characteristics of its terroir. The goal? To produce intense and unique wines.
The pure expression of the recent Spanish wine-making revolution. Bodegas Cepa 21 is the ambitious project headed by the Moro family, the owners of Bodegas Emilio Moro, one of the most emblematic wineries in the Ribera del Duero. The winery, which nestles in the middle of fifty hectares (around 124 acres) of its own Tinto Fino vines (the purest Tempranillo clone), is modern and equipped to bring out the very best of one of the finest varietals in the world.
Corporate Office 200 Concourse Blvd, Santa Rosa, CA 95403
707.708.8140 | 844.824.0420